Beef Feet or Cow Heel is perfect for slow cooking to get the soft fibers from the foot by removing them. It is perfect in making stocks and soup/stew due to its rich collagen content. Retailed by the pound.
Beef Feet or Cow Heel is perfect for slow cooking to get the soft fibers from the foot by removing them. It is perfect in making stocks and soup/stew due to its rich collagen content. Retailed by the pound.